CORIANDER LEAVES CHUTNY

INGREDIENTS
1 BUNCH R BIG CUP OF FRESH AND CLEANED CORIANDER LEAVES
3 TO 4 GREEN CHILLIES
1 TSPOON OF TAMARIND PASTE
1/2 CUP OF FRIED CHANA DAL
SALT TO TASTE

PREPARATION
Add all the ingredients in mixie add little as coriander leaves contains water add very little water r without water grind it in mixie to fine paste

CURRY LEAVES CHUTNY

INGREDIENTS
1 CUP OF FRESH CURRY LEAVES
3 TEASPOONS OF BENGAL DAL
3 TEASPOONS OF TOOR DAL
1 TEASPOON OF MUSTARD SEEDS
1 TO 2 TEASPOOONS OF OIL
LITTLE TAMARIND PASTE 1/2 TSPOON
3 TO 4 RED DRY CHILLIS OR 3 GREEN CHILLIS
1 CUP OF GRATED COCONUT
SALT TO TASTE
PREPARATION
PLACE A PAN R KADAI ON STOVE VTH LOW FLAME. HEAT OIL AND ADD MUSTARD SEEDS AFTER POPPING ADD BENGAL DAL AND TOOR DAL.  AFTER IT BECOMES RED ADD CURRY LEAVES AND CHILLIS FRY IT AND PUT OFF THE STOVE   AFTER IT IS COOLED ADD TAMARIND PASTE AND COCONUT AND LITTLE WATER   GRIND IT TO PASTE IN MIXIE IT TASTES GOOD VTH CHAPATI AND IDLI AND DOSAS