MANGO INSTANT TOKKU

Ingredients
1 cup of grated medium sized raw mango
2 to 3 spoons of guntur chilli powder
1/2 teaspoon of fried mustard seeds powder
1/2 teaspoon of fried menthi seeds powder
1 teaspoon of powdered iodised salt
1 teaspoon of groundnut oil
1/2 spoon mustard seeds and 1/4 spoon asafoetida powder.
Mix all the the ingredient and season it with groundnut oil, mustard seeds and asafoetida (hing) and mix it well and eat it with cooked rice it also tastes very good with chapathi and dosas. This you can prepare more quantity and store in a bottle for almost 6 months in the refrigerator.

SHAALYANNA (SWEETRECIPE)

Ingredients
1 cup of raw sona masoori rice
2 and 1/4 cup of water
1 cup of grated coconut
2 cups of powdered jaggery
2 elachi powder
Preparation
cook 1 cup of rice with 2&1/4 cup of water in a pressure cooker, transfer the cooked rice into a thick pan or vessel add grated coconut, jaggery Mix it well and fry it for 5 to 10 minutes.Add elachi powder and mix it.you can also add fried cashewnuts to it.Serve after 10 minutes.

HAALU BAAYI PAYASAM

INGREDIENTS
50 GM SONA MASSORI RAW RICE (SOAKED IN WATER FOR 1 TO 2 HRS)
1 BIG BOWL OF GRATED COCONUT (HALF PIECE OF ONE BIG COCONUT)
250GMS OF POWDERED JAGGERY
2 R 3 ELACHI
8 TO 10 CASHEW PIECES
2 SPOONS OF GHEE
PREPARATION
GRIND SAOKED RICE, GRATED COCONUT AND ELACHI IN MIXIE WITH 2 TO 4 CUPS OF WATER TO A FINE PASTE.
TRANSFER THE PASTE TO A THICK COPPER QUOTED KADAI OR THICK STEEL VESSEL PLACE IT ON SIM FLAME ADD POWDERED JAGGERY AND KEEP ON STIRRING CONTINUOSLY ON A SIM FLAME TILL THE BATTER BECOMES SEMI SOLID. IF THE BATTER IS THICK ADD 1 OR 2 CUPS OF WATER AND ALSO 1 OR 2 SPOONS OF GHEE.IF U NEED MORE SWEET ADD SOME MORE POWDERED JAGGERY. LET THE PAYASAM B SEMI LIQUID AS IT BECOMES THICK AFTER 1 HOUR. REMOVE FROM FLAME AND LET IT COOL ADD FRIED CASHEW NUTS.

About Me

Halo everybody. I am here to make u to learn some recipes from south Karnataka and Bellary style recipes.