Ingredients
1 cup of grated medium sized raw mango
2 to 3 spoons of guntur chilli powder
1/2 teaspoon of fried mustard seeds powder
1/2 teaspoon of fried menthi seeds powder
1 teaspoon of powdered iodised salt
1 teaspoon of groundnut oil
1/2 spoon mustard seeds and 1/4 spoon asafoetida powder.
Mix all the the ingredient and season it with groundnut oil, mustard seeds and asafoetida (hing) and mix it well and eat it with cooked rice it also tastes very good with chapathi and dosas. This you can prepare more quantity and store in a bottle for almost 6 months in the refrigerator.
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