Ingredients
1 cup of thick rice flakes
1/2 cup of powdered jaggery
2 teaspoon of ghee
5 cashew nuts
5 dried grapes(kismis)
1 cup of milk
preparation
Soak the rice flakes in milk for few minutes. keep a thick bowl r kadai add ghee and heat it fry cashew and dry grapes pieces for few seconds. after it is completely fried ( golden brown) transfer it to a cup. then in the remaining ghee fry the soaked rice flakes add jaggery for few seconds on low flame put off the stove and garnish it with cashew and dry grapes. it is a tasty dish.
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