Rice Flakes upama

Ingredients
3 cups of thick rice flakes or Poha in hindi approx (200 gms)
1 cup of water
1 tsp of salt ( salt to taste)
50 gms of powdered fried gram dal
1 small cup of grated cucumber (half small size cucumber)
4 grated green chillis
1 medium size capsicum(optional)cut into small pieces
1 tablespoon of green peas (optional)
little coriander leaves and curry leaves
2 tsp of oil
1 tsp of gram dal (bengal dal)
1 tsp of urad dal
1 tsp of mustard seeds
1 lemon juice
1 cup of grated coconut
preparation
soak rice flakes in water for 10 minutes, remove excess water, add powdered fried gram floor, salt, grated cucumber, coriander leaves and lime juice and mix it well keep this aside.
keep a thick vessel r kadai r pan on the stove on low flame add oil to it after heating add mustardseeds, gram dal and urad dal after splitting, add chilli paste curry leaves and capsicum pieces and green peas mix well.Let the mixture b on the flame for 5 minutes till capsicum gets cooked. Put off the stove. Add the rice flake mixture already prepared to it mix it well again. Reheat the whole mixture on low flame add grated coconut to this and mix well and put off the stove. Now the upama is ready. serve it hot. it tastes delicious.