Avalakki Hesarubele Bhath(Rice flakes green dal bisibelebhath)

Ingredients
50 gms of green dal( masoor dal)
250 gms of thick avalakki or pova(Riceflake)
1 lime size tamarind juice
2 to 4 tspoons of tablesalt
1 tspoon of powdered jaggery
MTR bisibele bhath
2 green medium size capsicums cut into pieces
1 or 2 medium size potato cut into pieces
10 to 15 beans cut into pieces
Green peas 1 small cup
1 or 2 tomatoes (optional)
Little curry and coriander leaves
2 tspoons of oil
1 tspoon mustard seeds
1/2 cup of groundnuts
little ssp asafotida powder
Preparation
Cook green gram with 2 cups of water and cut vegetables except tomato pieces(in seperate vessels)in pressure cooker to 2 to 3 whistles
Soak the rice flakes in 2 cups water in a vessel for abt 10 to 15 minutes
After the cooker gets cooled remove the daal and the vegetables and transfer it to another thick bottomed vessel or you can transfer this to cooker itself r any thick pan. add soaked rice flakes, lime juice, add 2 to 3 tspoons of mtr bisibele bhath powder.tomato pieces, jaggery, curry and coriander leaves andsalt stir it well on low flame and bake it well till it boils you can make it to any consistency you want by adding 2 to 4 cups of water.
Heat oil in a seperate pan add mustard seeds groundnuts and assafotida
after everything is split well season this to bisibelebhath. You can also dree this with Khara boondi on top of it and serve.