Pundi soppu or gongoora soppina chutny

Ingredients
1 big bunch of pundi soppu
2 to 4 green chillies cut into ,pieces
1/2 teaspoon of fried and powdered menthi or fenugreek seeds
1 teaspoon of red chilli powder
1 teaspoon of refined oil
salt to taste
preparation
cut the gongoora leaves from the stems and wipe it with a wet towel or cloth. Donot wash it in water.keep a thick pan r kadai on stove add oil to it after the oil is heated up add the gonguura leaves. green chillis,add menthi seeds powder,chilli powder and salt and fry it on low flame till it is completely done for abt 5 minutes. remove it from fire. And after it is cooled grind it in chutny jar in mixie.please donot add any water. It becomes nice paste.This a very tasty chutny which can b eaten with hot rice or chapathi r dosas. this can b stored for a week inside refrigerator.