Ingredients
25 gms of horsegram(huruli kaalu)
25 gms of alasandi gram(alasandi kaalu)
25 gms of bengalgram(kadle kaalu)
50 gms of greengram ( hesaru kaalu)
1 or 2 teaspoons of red chilli powder
1 teaspoon of garam masala
1 medium size onion
1 to 2 teaspoons of oil
one pint of asafotida
salt to taste
litle curry leaves
grated coconut to taste(optional)
preparation
Soak all the above grams in water in a big vessel overnight and remove the water by draining and transfer it to a flat plate and leave it to dry on the plate till it is sprouted for about 24hrs or 48m hrs. keep a pan or kadai on the stove add 1 teaspoon of refined oil to get heated up and then add 1/2 spoon of mustard seeds and little asafoteda and after the seeds is popped up add these sprouted grams add salt, chillipowder, garam masala, and coconut curry leaves abd fry it for few seconds and the usuli is ready.
You can keep these sprouted grams in fridge and whenever u want you can season it and have it with chapati and pooris
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment