SPICY RICE BHAAT

Ingredients

200 GMS of sona masoori raw rice
1/2 tspoon black pepper
1/2 spoon jeera
1/2 spoon coriander seeds ( dania)
1/2 spoon of mustard seeds
1/4 spoon menthi seeds
1/2 spoon of chana dal for seasoning
1/2 spoon urad dal for seasoning
1/2 spoon mustard seeds for seasoning
1 tablespoon of ground nuts
3 to 4 green chillis
1 spoon of soaked tamarind pulp
1/2 cup of grated coconut
2 tspoon of oil
little curry leaves
coriander leaves
salt to taste

Preparation

Cook 200 gms of rice in a pressure cooker by adding water ( double the quantity of rice) for 1 cup add 2 cups of water. cook it for 2 whistles in cooker. Meanwhile take a mixie add pepper,dania,jeera,mustard seeds,and menthi seeds and powder it. Add green chillies,grated coconut, tamarind and pulp add little water and grind it (along with the spices powder) to a paste.Let the paste be like a thick chutny. Take a thick pan or kadai add oil to it . On a low flame Heat oil and add mustard seeds to pop then add urad dal, chana dal, groundnuts, curry leaves after it is fried well. put off the stove. Now add cooled cooked rice to this add the chutny and salt as per your raste and mix it well withhand or with a table spoon. Garnish this with coriander leaves .This tastes very delicious and hot.