Ingredients
1/2cup of powdered Cashew nuts
1/2 cup powdered Almond nuts
1 Cup of pure ghee
2 cups of sugar
1 cup of chiroti rava (small rava)
1 cup of milk
Greased plate r tray with 1/2 spoon of ghee
Preparation
Powder cashew and almond nuts dry in mixie to fine powder.This powder of both cashew and badam should b 1 cup measure. Take a thick pan or kadai transfer this cashew and badam powder to it add sugar, milk, ghee, and rava and mix it well and keep this mixture aside to soak exactly for half an hour.After half an hour keep this mixture on a stove on low flame and keep stirring continously for half an hour till the mixture becomes thick and leaves the sides of the pan. Transfer the entire mixture to the greased plate r tray and spread it and after 10 minutes. cut it into diamond shaped or square shaped pieces. This tastes yummy and wonderful.
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