Cucumber Instant Pickle

Ingredients
1 small size mangalore cucumber(yellowand green colord)
little thick tamarind juice
1/2 tspoon salt
1 tspoon of chilli powder
1/2 tspoon of fried mustard seeds powder
1/4 tspoon of fried menthi seeds powder
1/4 cup of water
little jaggery powder(optional)
1 tspoon of refined oil
1/2 tspoon mustard seeds
1 pint of asafoetida
preparation
Remove the skin of the cucumber and cut into small pieces do not cut the seeds portion. Place a nonstick kadai r a thick bottom vessel on stove put the oil after the oil is heated add mustard seeds till it is split. Add asafoetida and add cucumber pieces add salt and tamarind juice and little water,and also jaggery powder(optional) add chilli powder, menthi powder, mustard seeds powder and after mixing it well, let the mixture boil for few minutes. Add salt as per your taste.make the entire process on low flame. it should b in semi liquid consistency. Now the aroma pickle is ready.you can eat this with chapati rotis or rice or dosas.