Tomato instant pickle

Ingredients
4 to 5 medium size tomatoes cut into small pieces
salt to taste( 1/2 to 1 tspoon)
1/4 spoon turmeric powder
1/2 spoon fried mustard seeds powder
1/4 spoon fried menthi seeds powder
1 teaspoon of red chilli powder
little jagery powder
1 pint of ssp asafoetida powder
1 teaspoon of refined oil
1/2 spoon mustard seeds
2 spoons of tamarind juice
little water
preparation
Place a thick kadai r small vessel on the stove on low flame add oil after heating add mustard seeds to pop add turmeric powder, hing r asafoetida add tomatoe pieces add tamarind juice,salt, chilli powder, mustard seeds powder, menthi powder,jaggery powder and water. Boil it for 5 minutes on low flame to thick paste. This pickle is very tasty and can b eaten with chapati, dosas, pooris, rotis and also rice.This will stay for 2 days if kept in fridge.